Host/Cook Duties of a hostess are dependent on whether she is employed alone, or with a skipper and additional crew members. A host will take your week to a whole new level. Primary responsibilities of a hostess are to maintain the cleanliness and hygiene of the boat. In the absence of a chef, a hostess is in charge of preparing and serving simple meals. Her morning duties involve preparing and serving breakfast and then taking care of the cleanliness of the interior. You are obliged to provide the hostess with food and accommodation, as well as cleaning supplies Hosts can be added on to any yacht you choose, as long as there is a cabin for them to sleep. Employing a professionally trained chef makes him in charge of all guest and crew meals, as well as provisioning and galley management. He is not in charge of cleanliness of your cabin, the bathroom and the interior in general as a hostess is, but where having a hostess provides you with the minding of cleanliness, a breakfast and one meal a day, having a chef guarantees you three gastronomic experiences a day