Charter with Skipper-Hostess-Chef service
Skipper is a professional with command over the boat and the crew. His job is to take care of the safety of the boat and everyone onboard. Skipper’s primary duties involve boat maintenance including small repairs during sailing and taking care of the paperwork. His additional duties involve taking care of where you can dock your boat, as well as finding a safe anchorage and following daily forecast. The skipper is also in charge of cleaning the deck and other exteriors. The purpose of a skipper onboard your boat is so that he can take care of all these things, so you don’t have to. He is there to care for your safety, and to use his extensive knowledge so that you could enjoy every moment of your trip, without a single care in the world. You are obliged to provide the skipper with food and accommodation for the duration of your trip.
Host/Cook Duties of a hostess are dependent on whether she is employed alone, or with a skipper and additional crew members. A host will take your week to a whole new level. Primary responsibilities of a hostess are to maintain the cleanliness and hygiene of the boat. In the absence of a chef, a hostess is in charge of preparing and serving simple meals. Her morning duties involve preparing and serving breakfast and then taking care of the cleanliness of the interior. You are obliged to provide the hostess with food and accommodation, as well as cleaning supplies Hosts can be added on to any yacht you choose, as long as there is a cabin for them to sleep. Employing a professionally trained chef makes him in charge of all guest and crew meals, as well as provisioning and galley management. He is not in charge of cleanliness of your cabin, the bathroom and the interior in general as a hostess is, but where having a hostess provides you with the minding of cleanliness, a breakfast and one meal a day, having a chef guarantees you three gastronomic experiences a day
Payment steps step 1 - Secure your spot with a 10% deposit Step 2 - followed by 40% of the balance due 4 days after booking Step 3 the remaining 50% due 60 days before your trip. Your also have the option: Split the cost. your crew can also make payments online and pay their share.
Half Board - Full Board - All-inclusive
Half board: The convenient, flexible option What is half board? Half board includes two meals. One of them is breakfast. The other is lunch. In many cases, half board meals are served as buffets. Sometimes lunch is in the form of a set menu with two options for each course. Drinks are generally only included with breakfast (e.g. coffee, tea, and juice). For other meals, guests usually pay for drinks separately or book a package. Our service usualy Includes 7 breakfasts, 7 lunches, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
Full board: Covering all the bases What is full board? Full board includes the three main meals: breakfast, lunch, and dinner, which are usually served as buffets. As with half board, drinks are usually only part of the deal for breakfast. During lunch and dinner, one beverage may sometimes be included. In other cases, all drinks are a-la-carte or available as packages. Why might guests choose full board? Full board is especially popular among leisure guests who want to stay and relax on board the whole day. Knowing that meals are covered and there will be few extra charges (usually only drinks) is an advantage for guests. However, they risk paying for a service they don’t use if they don’t want all meals every day.
All-inclusive: As the name says, all-inclusive includes all meals and drinks throughout the whole day. This usually encompasses the main buffet, specialty venues, snack bars, cabin service, and so on. Travellers sometimes confuse all-inclusive with full board, so be clear about inclusions when you’re promoting your offers. Why might guests choose all-inclusive? All-inclusive is popular among guests who stay within their Yachts for most of their trip and enjoy the facilities. The benefits are clear: Guests know exactly how much they need to pay ahead of time and there will be few extra costs. Once they're on board, they can take advantage of all dining venues without having to worry about add-on fees. However, depending on the deal, guests may face some disadvantages. For example, if a package includes alcoholic beverages, but guests barely order any, they pay for something they don’t use. So, it’s best to create a variety of drink options. This makes pricing fair and transparent for guests and adds value to their stay.